There's no formal definition for the use of "natural" on food labels. ![]() You may have noticed the many different labels found on chicken breast at the grocery store. "Incorporating chicken breast at least once during your day will help you reach at least 1/3 of your protein needs, but you can focus on other sources of protein too." What do all those labels on chicken mean? "For most people I’d recommend a range of about 15-25 grams of protein per meal, and 10-12 grams of protein per each snack," says Ehsani. Now, all you need to do is nail down the healthiest way to make it and you'll be set. So rest assured, chicken is not overrated. But, wait, that's not all! It's also a good source of bone-boosting vitamin D and calcium, according to Iu. Research also shows that consuming chicken breast is associated with a lower risk of developing heart disease and diabetes, per a study in the journal Food & Nutrition Research.Ĭhicken breast also offers an especially concentrated amount of B vitamins and zinc, which is especially great for women during pregnancy and breastfeeding. 10 Foods High In Zinc And Why You Need It.But it also offers six percent of your daily value of iron per 3.5-ounce serving, which helps carry oxygen throughout your body and supports immune system function. (Fun fact: Chickens have quadrupled in size since the 1950s, according to research published in the journal Poultry Science.) What about chicken breast's overall nutrition?Ĭhicken breast obviously has a ton of protein. So, if you eat the whole thing, you'll be getting a lot more protein-but also way more calories and fat. This is what you'll get for a whole, boneless, skinless chicken breast: That's slightly more than half of the average chicken breast. One key thing to remember is that these numbers are for a 3.5-ounce serving. Now consider the differences when you keep the skin on:Īs you can see, keeping the skin on doubles the fat and saturated fat content, but adds a modest number of calories-about 30. How do chicken breast nutrition and calories stack up?Ī 3.5-ounce serving of roasted chicken breast without the skin contains, according to the USDA: She has worked in New York City’s top hospitals, including Mount Sinai Hospital and NYU Langone Health. Laura Iu, RD, is a certified intuitive eating instructor and yoga teacher. She previously served as the sports performance dietitian for Georgetown University's Division I Athletic Department. She regularly appears on morning shows in Baltimore and Washington, DC. Meet the experts: Roxana Ehsani, RD, is a national media spokesperson for the Academy of Nutrition and Dietetics. Experts break down the nutrition of chicken breast, as well as how to choose and cook it. Protein is a pretty essential part of your health, and chicken is a great way of making sure you get your fill. "Consuming enough protein can help reduce risk of bone disease like osteoporosis and prevent fractures." "Bones are composed of proteins, and people who eat more protein tend to better maintain their bone mass, especially as we age and our bone mass slowly declines over time," explains Ehsani. when we are eating a low protein diet," Ehsani says.Ĭonsuming a high-protein diet can help support bone health too. ![]() "When consuming a high-protein diet, our body can better prevent a loss of muscle mass, vs. Your body also needs sufficient protein to help repair, rebuild, and maintain your muscle mass. That's why some people may lose weight when they start eating a high-protein diet.Īnd people who include protein at each meal and for snacks typically eat less overall as they feel more satisfied for longer, according to research. you are burning calories) to digest protein, so protein-rich foods temporarily rev up your metabolism when they are going through your digestive tract and being absorbed by your body, says Ehsani. The benefits of eating lean protein or a high-protein diet are pretty massive. serving, which is higher than what you'd get from steak, pork, roasted turkey, lamb, and even rotisserie chicken, says Laura Iu, RD. To break it down, the meat offers a whopping 28 grams of protein per 3 oz. "Chicken breast is one of the leanest protein options out there," says Roxana Ehsani, RD, CSSD, LDN, a national media spokesperson for the Academy of Nutrition and Dietetics. The protein in a chicken breast simply cannot be beat. It's a number that's three times the growth rate of pork, and 10 times that of beef. In 2022, chicken consumption is expected to reach 98 million metric tons-double the amount in 1999, according to Bloomberg. ![]() Chicken is king when it comes to protein, and everybody knows it.
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